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David goes on a hunt for beef in the historic region of Fort Kochi, one of the only places in India where you can eat it.

David spends time with the Mattiucci brothers, who are known in Naples for their family-owned fish shop and restaurant.

As the Mekong carves its way down Thailand's eastern border, huge expanses of jungle are broken up by a network of waterways that provide sustenance for many different animals.

What is it about Australia that has helped some of the world's most intelligent birds thrive?

David goes digging for clams, takes a tour aboard a floating restaurant and cooks for guests at a local hotel.

David visits the town of Caserta, just outside Naples - home to some of the best buffalo mozzarella in the world.

Known as the bulldozers of the bush, wombats are Australia's largest burrowing animals.

David heads deep into the rainforest of Goa to visit the Savoi Plantation, where organic fruits and spices are grown.

David meets Michelin Star chef Marianna Vitale in Pozzuoli, the small town where his father was born.

There's more to Australia's reptiles than being cold-blooded killers. We're only just starting to scratch the scaly surface.

David heads out on a crab-fishing expedition with some local fisherman and explores Goa’s famous beach shack culture.

Egidio, a local food blogger, shows David the ins and outs of Napoli street food, from delicious panini to not-so-tasty pigs’ feet.

There is more to the kangaroo family than the one iconic animal. Marsupials have spread across the continent, taking on a variety of shapes and forms.

David learns the secrets of pizza-making from Gino Sorbillo, whose family has one of Naples' oldest pizzerias.

David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the delectable Goan sausage.