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Michael investigates the world's biggest tides and samples the freshest oyster he's ever tasted, then boards the night sleeper train to Quebec City.

Caroline takes a wildlife boat ride on the Pembrokeshire Coast, visits Ingleton Falls in the Yorkshire Dales and rides a funicular railway to the highest point in the Cairngorms.

Michael explores an 18th-century British hilltop citadel in Halifax, then paddles along the Shubenacadie Canal before heading to PEI, where he encounters its famous red-haired resident.

Michael boards the world-famous Rocky Mountaineer for a magnificent journey to Banff. He then heads to Calgary, where he saddles up with the RCMP and samples a local delicacy.

A Michelin chef cooks a mouthwatering masterpiece from his garden and a community comes to together to reintroduce endangered water voles.

A butter maker gets a special commission, mischevious alpacas threaten to stop a trek in its tracks, and a team of divers attempt to uncover a historic barge.

It's milking time for 300 goats, Cartmel comes together to celebrate its medieval heritage, and the head gardener at Levens Hall trims an iconic piece of topiary.

Street food chefs bring a taste of the Caribbean to Cumbria, the town of Ulverston gears up for a lantern festival, and hound trailing takes off over the fells.

Distillers create a fizz with a new gin, a hardy group of women hike to the top of Helvellyn, and a farmer maneuvers 1,000 cattle off the salt marshes.

Michael explores the colonial past of Victoria, helps to carve a 36-foot totem pole and finds out what bears like to eat and how they live in the wild.

Michael learns how huskies helped to build Alaska. He then heads to Vancouver, where he explores Stanley Park and directs an Oscar-worthy scene in Hollywood North.