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Chef Shane Chartrand is at the iconic North Pacific Cannery, where he cooks a seal meat stew, gets a hand-poked tattoo and prepares a salmon tasting menu.

In this heartfelt stop-motion animated film, ‘Nakwaxda’xw Elder Colleen Hemphill tells the story of growing up on a tiny float-house in the Pacific Northwest. Colleen recounts moments of wonder, as well as those that inspired both fear and growth.

Chef Rich Francis cooks moose nose ragu and moose leg salad for the youth of Maskwacis, who are re-writing their future following an epidemic of suicides and gun violence.

Cowichan filmmaker Harold C. Joe explores how the cedar tree is central to the cultural life of West Coast First Nations and how Elders, artists and practitioners are sharing their knowledge to revitalize culture.

Coming to grips with his inner demons, chef Rich Francis travels to Osoyoos to cook with an ingredient he's never used before - cougar.

This intimate portrait explores the bonds of family as a young Siksika woman prepares for one of the most dangerous horse races in the world - the Indian Relay.

Trevor Solway explores the life and lessons of his grandfather, a lifelong rancher whose strong work ethic and quiet determination helped shape Trevor's identity as a Blackfoot man.

In Grande Prairie, Jackie learns about food during the biggest celebration in the Asian calendar - Lunar New Year - and how locals are fighting to keep traditions like lion dancing alive.

Harry Yuan explores the culture and art forms that continue to flourish along the Yangtze, from ancient tea traditions to Chinese inkbrush and the unique Baiye dragon dance.

In Red Deer, Jackie explores how different cultures have embraced Chinese cuisine during the holidays and stops at the birthplace of ginger beef - the Silver Inn.

A chef and a knowledge keeper make traditional corn soup and tell the story of why it is so culturally significant to the Indigenous people of Southern Ontario.

Harry Yuan traces his heritage along the Yangtze River, learning how to catch fish traditionally and visiting a town that traded salt throughout China.