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Melbourne opera singer Tiriki Onus tries to uncover the mystery surrounding the life of his grandfather, William Bill...

Filmmaker Arshad Khan explores the challenges of growing up gay in a close-knit Muslim family in Pakistan, his move to...

A new generation of Inuit, armed with social media and a sense of humour and justice, are challenging anti-sealing...

An evocative portrait of legendary Mexican singer Chavela Vargas - a queer icon who dared to dress, speak, sing and...

In eastern Quebec's remote Lower North Shore, three distinctly different cultures - French, English and Innu - have...

Dogs from all different backgrounds come together to compete in agility, and while the dogs are innocent and just want...

Master carver and land defender Joe Martin reconciles his past as a logger by revitalizing the traditional ancestral...

Filmmaker Rachel Perkins tells the story of Australia's First Wars - the brutal conflicts that emerged from Indigenous...

In the 50 years since he carved his first totem pole and saw it raised on Haida Gwaii, Robert Davidson has come to be...

Cree filmmaker Neil Diamond takes an entertaining and insightful look at the "Hollywood Indian," exploring the portrayal...

Sonita is a feisty, undocumented Afghan immigrant living in the poor suburbs of Tehran. She has her own dreams of being...

Jackie visits Kelowna to learn about the lengths people will go to eat food that reminds them of home. She makes tofu from scratch and visits a hidden Chinese supermarket.

In a cluttered news landscape dominated by men, India's only newspaper run by Dalit women emerges. Chief reporter Meera and her journalists break traditions, redefining what it means to be powerful.

In Vernon, Jackie tries to answer the age-old question - how did food come to be synonymous with love in Asian culture? She meets restaurant owners who gave it up to spend more time with family.

In Penticton, Jackie learns about the origins of westernized dishes like sweet-and-sour pork and meets a new wave of Chinese Canadian chefs putting traditional food back on the menu.