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In this heartfelt stop-motion animated film, ‘Nakwaxda’xw Elder Colleen Hemphill tells the story of growing up on a tiny...

Filmmaker Rachel Perkins tells the story of Australia's First Wars - the brutal conflicts that emerged from Indigenous...

Melbourne opera singer Tiriki Onus tries to uncover the mystery surrounding the life of his grandfather, William Bill...

An evocative portrait of legendary Mexican singer Chavela Vargas - a queer icon who dared to dress, speak, sing and...

Filmmaker Arshad Khan explores the challenges of growing up gay in a close-knit Muslim family in Pakistan, his move to...

Master carver and land defender Joe Martin reconciles his past as a logger by revitalizing the traditional ancestral...

In eastern Quebec's remote Lower North Shore, three distinctly different cultures - French, English and Innu - have...

Two Edmonton dog trainers prepare their pups, including rescued mutt Crocodile Crunch, for the highly competitive IFCS...

In the 50 years since he carved his first totem pole and saw it raised on Haida Gwaii, Robert Davidson has come to be...

A new generation of Inuit, armed with social media and a sense of humour and justice, are challenging anti-sealing...

Cree filmmaker Neil Diamond takes an entertaining and insightful look at the "Hollywood Indian," exploring the portrayal...

Sonita is a feisty, undocumented Afghan immigrant living in the poor suburbs of Tehran. She has her own dreams of being...

Loretta Todd profiles four contemporary female artists who seek to find a continuum from traditional to contemporary forms of expression. Each artist reveals her practice and journey in her own words.

A dangerous annual horse race brings chef Cezin Nottaway to Nemiah Valley in BC, where she finds a new sense of pride while learning to pit cook a deer and fire roast a salmon.

Chef Shane Chartrand cooks a bison heart over an open fire. Combining rare zhylem syrup harvested from balsam poplar trees, he finds new meaning in Indigenous cuisine.