David Rocco’s Dolce
Canadian author and chef David Rocco shares his passion for food, travel and adventure in destinations around the world. Sampling each country’s cultural riches and hidden gems, he meets fellow foodies while dishing out his own culinary creations.
Canadian author and chef David Rocco shares his passion for food, travel and adventure in destinations around the world. Sampling each country’s cultural riches and hidden gems, he meets fellow foodies while dishing out his own culinary creations.
David takes in the famed Palio di Siena, a centuries-old festival that combines neighbourhood rivalries, pageants and of...
David spends time at agriturismo La Selva just outside of Siena, where he helps cook an Italian-inspired 4th of July...
David meets up with top gelato maker Vetulio Bondi in Florence. Together, they explore the combination of sweet and...
David explores Florence’s small but vibrant Indian community. And, of course, he shares some of his Indo-Italian recipes...
David heads to the picturesque medieval town of Pitigliano to meet (and eat!) with the locals and take in the area’s...
David meets an entrepreneur who’s putting the party in Parmigiano-Reggiano. Together they make delicious food with this...
David visits his sister who runs a North American-style kids’ summer camp with a special focus on food.
David visits his friend Dario Cecchini, arguably one of the most famous butchers in the world. It’s part reunion, part...
David visits the seaside Tuscan town of Orbetello, where he spends a morning on the boats with local fishermen, then...
David visits an agriturismo that specializes in sheep’s milk cheese, then heads to the nearby seaside town of Porto...
Simone Farcassi, whose award-winning prosciutto is garnering worldwide attention, shows David all the great culinary...
David meets with a fourth-generation producer of Aceto Balsamico di Modena - and David can’t wait to use it in his...
David learns the ins-and-outs of producing what is arguably the world’s most important grain.
David finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian...
David explores Mumbai's vast food scene, from small traditional cafes to hip new restaurants.
David learns that the spirit of community in India transcends religion when he helps prepare a Holi feast at Delhi's...
On a culinary journey through Rajasthan, David discovers a cuisine defined by the region’s arid climate and its...
David is in Rajasthan exploring the land of the kings, and who would be a better guide than the direct descendant of a...
David and some newfound Italian friends bring the dolce vita to Mumbai, enjoying a traditional Sunday pranzo with...
David is challenged to an Indo-Italian cook-off by ITC Maratha’s executive chef Rajdeep Kapoor.
David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who teach him about the...
When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.
The head chef at Bukhara, one of India’s most famous restaurants, teaches David the principles of developing his own...
David’s comedian friends Mohan and Vidyu take him on a culinary tour of Chennai’s Tamil Nadu vegetarian culture.
David gets an insider’s tour of Delhi’s trendy Hauz Khas Village, known for its designer boutiques and small cafes.
Feeling homesick, David spends the day indulging in Italian foods and customs with ITC Grand Chola’s executive chef...